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Apple & rhubarb sour mocktail


A non-alcoholic apple and rhubarb sour with apple juice, lemon and foaming bitters. 

Using cordials in cocktails is great because the flavour you get is so intense


  • 35ml Apple and rhubarb cordial
  • 15ml Rhubarb syrup
  • 50ml fresh apple juice
  • 1/2 lemon 
  • Foaming agent (we use Mrs betters foaming bitters, but a whole egg white will do the trick!)


  1. Add all ingredients into a shaker and dry shake without ice. 
  2. Shake again with ice and pour over cubed ice. 
Apple and rhubarb cordial

Country Cordials

Country Cordials’ entire menu is incredible. Their award-winning natural fruit cordials are made in small batches in Cornwall’s Tamar Valley.

Cornish Country Cordials

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