Tommy's margarita recipe
A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
![Pouring tequila into a glass with ice and a salt rim](/media/k5abngmh/cocktail-tommys-margarita-herradura-tequila-recipe.jpg?width=338&height=0&quality=70&rnd=133112573324830000)
Ingredients
- 50ml Herradura tequila
- Juice of half lime
- Agave nectar
Method
Served on the rocks
- Cut a lime quarter and rub along the rim of the glass, hold the glass upside down and dust with salt. Or, pour salt onto a plate and place the glass upside down to cover the rim
- Fill glass with ice and squeeze 1/2 lime
- Stir through 50ml tequila and tablespoon of agave
- Enjoy!
![Glass of Tommy's margarita](/media/m5xle4wv/cocktail-tommys-margarita-recipe.jpg?width=338&height=0&quality=70&rnd=133112573685070000)
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