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State side mule recipe

We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.

Cocktail State Side Mule Recipe


  • 50ml Tin Cup bourbon
  • Juice of 1/2 lemon
  • Handful of raspberries
  • London essence ginger beer
  • Sprig of mint


Served in a tall glass over ice.

  1. In a Boston shaker filled with ice, add mint leaves and stir.
  2. Add whiskey/bourbon, lemon juice and raspberries.
  3. Shake hard and strain over ice in a tall glass
  4. Top with ginger beer, and a mint sprig if you like!
Side mule cocktail being poured into a tall glass over ice

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