State side mule recipe
We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.
![Cocktail State Side Mule Recipe](/media/hpymyguk/cocktail-state-side-mule-recipe.jpg?width=338&height=0&quality=70&rnd=133112467505670000)
Ingredients
- 50ml Tin Cup bourbon
- Juice of 1/2 lemon
- Handful of raspberries
- London essence ginger beer
- Sprig of mint
Method
Served in a tall glass over ice.
- In a Boston shaker filled with ice, add mint leaves and stir.
- Add whiskey/bourbon, lemon juice and raspberries.
- Shake hard and strain over ice in a tall glass
- Top with ginger beer, and a mint sprig if you like!
![Side mule cocktail being poured into a tall glass over ice](/media/uitir0b4/cocktail-state-side-mule-recipe.jpg?width=338&height=0&quality=70&rnd=133112508278470000)
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