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Poinsettia recipe

Cornish Arancello from Atlantic Distillery, cranberry juice and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower. 

The skin of a lime being twisted into a cocktail

Our take on a poinsettia cocktail uses limes and a dash of sugar, shaken with arancello and cranberry juice, topped with champagne and a twist of lime peel to serve.


Served in a martini glass

  • 25ml Cornish Arancello
  • 35ml Cranberry juice
  • 1/2 juice of a lime
  • 10ml Gomme/sugar syrup
  • Champagne (we use Laurent Perrier)
  • Cocktail shaker


1. Fill a cocktail shaker with ice.
2. Add arancello, cranberry and lime juice.
3. Shake hard. 
4. Double strain into a martini glass
5. Top glass with champagne
6. Garnish with a twist of lime

A bottle of Camel Valley poured into a martini glass

Atlantic Distillery

We would struggle to get more local than the Atlantic Distillery. It's located just a couple of miles away from Watergate Bay on a farm in Newquay. On their smallholding, the team grow fruit and fresh herbs which will often inspire the next small batch bottle of flavoured gin and liqueurs. 

Explore Atlantic

Discover more cocktails

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