Lunch at Zacry's

In partnership with Cloudy Bay

Find seasonal ingredients and bright flavours with an emphasis on seafood in our brand new lunch menu, in partnership with Cloudy Bay. Open seven days a week with a glass of Cloudy Bay Sauvignon Blanc with every large main dish.

New for summer 2024: Day membership in Swim Club, with a two course lunch in Zacry's offer. Find out more.

Lunch: 12-2.30pm
Oyster Bar: 2.30-5pm

Full opening times

Back to Zacry's

Book a table in Zacry's

Cloudy Bay

This season we’re proud to host a summertime partnership with New Zealand winemakers, Cloudy Bay. Curating a selection of four signature wines, our head chef has paired each of the collection with dishes from Zacry’s new lunch menu.

Lunch, bed and breakfast

Two-course seafood celebration in Zacry's, with bed and breakfast. Available July and August.

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Sunset Beach Supper Club with Cloudy Bay

Thursday 15 August, from 5pm

Gather over a long table for a wood-fired feast with Cloudy Bay, our New Zealand Winery hosts.

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Oyster bar

Once the last plate’s been cleared and we call time on lunch, afternoons will drift effortlessly into evening where you'll find you'll find our oyster bar serving Cloudy Bay's signature Sauvignon Blanc.

New: Summer day membership

New for summer 2024: Access Swim Club for the day with a two-course lunch in Zacry's on the sea wall, glass of Cloudy Bay and a 60 minute treatment included for £120. Available until 30 August 2024.

Discover more

Two people stand looking out across the sea from the sea view pool in Swim Club at Watergate Bay

Win with Cloudy Bay

Celebrating our summer of entertaining here on the cusp of sea and sand, Cloudy Bay is offering you and three friends the chance to win a two-night stay at Watergate, filled with food, wine and adventure.

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Good to know

For reservations: Book a table online or call us on 01637 860543

Opening times: Open for lunch
July & August: Everyday

12 - 2.30pm
Oyster Bar: 2.30pm - 5pm

Open for dinner
July & August: Everyday

5.30pm - 9.30pm

Children: Younger guests will have their own menu, using the same daily ingredients, but more simply prepared and served with seasonal vegetables - such as pan fried Newlyn hake and mashed potato and greens.