Sample menu for Birra Moretti takeover 

Starters & small plates

Rosemary focaccia, good oil and balsamic vg £6
{Gluten, Sulphites}

Gamberi alla busara – prawns in cherry tomato & garlic sauce £14
{Crustaceans, garlic} 

Arancini – deep fried rice, shin & calamari balls with aioli £12
{Alcohol, celery, gluten, eggs, garlic, molluscs, mustard, sulphites}

Farinata – chickpea pancake, roasted onions, Taggiasca olives & rosemary vg £8

Buratta, Datterini tomatoes & botarga £13
{Milk}

Antipasti – cured meats, grilled & marinated veggies, Nocellara olives, grilled focaccia & Tuscan olive oil. £24 (great for 2 as a sharing starter or 1 as main)
{Gluten, garlic, milk, pork}

Mains

Bucatini of crab, chilli & lemon Pangratatto £28
{Gluten, crustaceans, garlic, soya}

Melanzane - Roasted aubergine, minestra di ceci, Calabrian chilli salsa vg £16
{Alcohol, gluten, garlic, mustard, sulphites}

Cioppino – Ligurian fish stew, a silky tomato, fennel & anise brodo £28
{Alcohol, gluten, crustaceans, eggs, fish, garlic, sulphites}

Cozze con Moretti Sale Di Mare – mussels cooked in Moretti finished with cream, flat leaf parsley & focaccia £20
{Gluten, garlic, milk, molluscs}

Svizzera – smashed meatball, beef tomato, red onion, mozzarella, brioche style bun £12 / £18
{Gluten, celery, eggs, milk, mustard, soya, sulphites}

Steak Tagliata – marinated in rosemary and vinegar, grilled, served with rocket & Parmigiano Reggiano £30
{Milk, sulphites}

Fritto misto di mare – mixed fried fish & lemon £28
{Gluten, crustaceans, eggs, fish, garlic, mustard, sulphites}

Pollo Milanese fagioli verde con pangrattato – breaded chicken escalope & green beans £12 / £18
{Gluten, eggs, garlic} 

Bucatini pesto Genovese v £10 / £16
{Gluten, garlic, milk, soya, tree nuts}

Sides

Fennel, orange, Gordal olives, mint & chilli insalata vg £8

Rucola & Parmigiano Reggiano £6
{Milk}

Fagioli verde con pangrattato vg £6
{Gluten, garlic}

Al forno potatoes, rosemary & garlic vg £6
{Garlic}

Patatine fritte (vg) £5

Children

Rosemary focaccia, good oil and balsamic vg £6

Cozze con Moretti Sale Di Mare –
mussels cooked in Moretti finished with cream, flat leaf parsley & focaccia £14

Svizzera – smashed meatball, beef tomato, red onion, mozzarella, brioche style bun £10

Fritto misto di mare – mixed fried fish & lemon £10

Pollo Milanese fagioli verde con pangrattato – breaded chicken escalope & green beans £10

Bucatini pesto Genovese v £8

Tiramisu – confit orange sponge, Origin espresso, mascarpone & St Ewe eggs v £5

Gelato – cioccolato, fregola, pistachio, cono croccante v/vg £3 per scoop

Dessert

Tiramisu – confit orange sponge, Origin espresso, mascarpone & St Ewe eggs v £8
{Alcohol, eggs, milk, tree nuts}

Peaches in passito vg £8
{Alcohol, sulphites}

Afogatto – Origin espresso with vanilla ice-cream & amaretti v £6
{Alcohol, gluten, eggs, milk, peanuts, soya, sulphites, tree nuts}

Gelato – cioccolato, fregola, pistachio, cono croccante v/vg £3 per scoop
{Gluten, eggs, milk, peanuts, soya, tree nuts}