Sample menu for Birra Moretti takeover
The Beach Hut | 9-22 September
- Lunch & dinner
Starters & small plates
Rosemary focaccia, good oil and balsamic vg £6
{Gluten, Sulphites}
Gamberi alla busara – prawns in cherry tomato & garlic sauce £14
{Crustaceans, garlic}
Arancini – deep fried rice, shin & calamari balls with aioli £12
{Alcohol, celery, gluten, eggs, garlic, molluscs, mustard, sulphites}
Farinata – chickpea pancake, roasted onions, Taggiasca olives & rosemary vg £8
Buratta, Datterini tomatoes & botarga £13
{Milk}
Antipasti – cured meats, grilled & marinated veggies, Nocellara olives, grilled focaccia & Tuscan olive oil. £24 (great for 2 as a sharing starter or 1 as main)
{Gluten, garlic, milk, pork}
Mains
Bucatini of crab, chilli & lemon Pangratatto £28
{Gluten, crustaceans, garlic, soya}
Melanzane - Roasted aubergine, minestra di ceci, Calabrian chilli salsa vg £16
{Alcohol, gluten, garlic, mustard, sulphites}
Cioppino – Ligurian fish stew, a silky tomato, fennel & anise brodo £28
{Alcohol, gluten, crustaceans, eggs, fish, garlic, sulphites}
Cozze con Moretti Sale Di Mare – mussels cooked in Moretti finished with cream, flat leaf parsley & focaccia £20
{Gluten, garlic, milk, molluscs}
Svizzera – smashed meatball, beef tomato, red onion, mozzarella, brioche style bun £12 / £18
{Gluten, celery, eggs, milk, mustard, soya, sulphites}
Steak Tagliata – marinated in rosemary and vinegar, grilled, served with rocket & Parmigiano Reggiano £30
{Milk, sulphites}
Fritto misto di mare – mixed fried fish & lemon £28
{Gluten, crustaceans, eggs, fish, garlic, mustard, sulphites}
Pollo Milanese fagioli verde con pangrattato – breaded chicken escalope & green beans £12 / £18
{Gluten, eggs, garlic}
Bucatini pesto Genovese v £10 / £16
{Gluten, garlic, milk, soya, tree nuts}
Sides
Fennel, orange, Gordal olives, mint & chilli insalata vg £8
Rucola & Parmigiano Reggiano £6
{Milk}
Fagioli verde con pangrattato vg £6
{Gluten, garlic}
Al forno potatoes, rosemary & garlic vg £6
{Garlic}
Patatine fritte (vg) £5
Children
Rosemary focaccia, good oil and balsamic vg £6
Cozze con Moretti Sale Di Mare –
mussels cooked in Moretti finished with cream, flat leaf parsley & focaccia £14
Svizzera – smashed meatball, beef tomato, red onion, mozzarella, brioche style bun £10
Fritto misto di mare – mixed fried fish & lemon £10
Pollo Milanese fagioli verde con pangrattato – breaded chicken escalope & green beans £10
Bucatini pesto Genovese v £8
Tiramisu – confit orange sponge, Origin espresso, mascarpone & St Ewe eggs v £5
Gelato – cioccolato, fregola, pistachio, cono croccante v/vg £3 per scoop
Dessert
Tiramisu – confit orange sponge, Origin espresso, mascarpone & St Ewe eggs v £8
{Alcohol, eggs, milk, tree nuts}
Peaches in passito vg £8
{Alcohol, sulphites}
Afogatto – Origin espresso with vanilla ice-cream & amaretti v £6
{Alcohol, gluten, eggs, milk, peanuts, soya, sulphites, tree nuts}
Gelato – cioccolato, fregola, pistachio, cono croccante v/vg £3 per scoop
{Gluten, eggs, milk, peanuts, soya, tree nuts}
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
v - vegetarian / vg - vegan / vga - vegan adaptable / gf - gluten free / gfa - gluten free adaptable / df - dairy free / dfa - dairy free adaptable
g - gluten / d - dairy / e - eggs / p - peanuts / n - nuts / ce - celery / l - lupin / s - soya / se - sesame seeds / gr - garlic / c - crustaceans / f - fish / mo - molluscs / m - mushrooms / po - pork / mu - mustard / sd - sulphur dioxide / a - alcohol
We add a discretionary 10% service charge to your bill, to share between the team.
All prices include VAT